Marukome Organic Authentic Japanese-Style Miso 13.2oz, 2 Pack - A Taste of Tradition with Organic Goodness
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Experience the rich, savory flavor of Marukome Organic Authentic Japanese-Style Miso, crafted from organic ingredients for a wholesome addition to your kitchen. This 2-pack of miso provides a generous 13.2oz (375g) of this beloved condiment, renowned for its versatility and health benefits. Made in the U.S.A, Marukome’s miso is perfect for all culinary enthusiasts who appreciate traditional Japanese flavors with a modern, organic twist. Whether you’re making miso soup, marinades, dressings, or enhancing...
Show moreExperience the rich, savory flavor of Marukome Organic Authentic Japanese-Style Miso, crafted from organic ingredients for a wholesome addition to your kitchen. This 2-pack of miso provides a generous 13.2oz (375g) of this beloved condiment, renowned for its versatility and health benefits. Made in the U.S.A, Marukome’s miso is perfect for all culinary enthusiasts who appreciate traditional Japanese flavors with a modern, organic twist. Whether you’re making miso soup, marinades, dressings, or enhancing your favorite dishes, this authentic miso brings umami richness to every meal.
Marukome Organic Authentic Japanese-Style Miso is perfect for anyone looking to enhance their culinary creations with a traditional flavor while adhering to an organic lifestyle. Here’s why it’s a must-have in your pantry!
Less| manufacturer | Marukome USA Inc. |
|---|---|
| height | 3.5 |
| width | 5 |
| size | 13.2 Ounce (Pack of 2) |
| length | 7 |
| productGroup | Grocery |
Miso is a traditional Japanese paste made from fermented soybeans, used in soups, sauces, and marinades.
Yes, Marukome offers gluten-free options. Check the label to confirm specific products.
Store miso in an airtight container in the refrigerator after opening to maintain freshness.
Absolutely! Miso is a great addition to vegan recipes, adding depth and umami.
Once opened, miso can last up to a year in the refrigerator.
Check the nutritional label for sodium content, as miso can vary in sodium levels.