MeatCrafters Artisan Maple Sage Pork Sausage - Unique South African Flavor, 10oz (4-Pack)

Experience the taste of South Africa with the exquisite MeatCrafters Maple Sage Breakfast Pork Sausage. This 10oz (4-Pack, 20 Total Links) offering features artisan-crafted boerewors that beautifully blend locally sourced pork, seasoned with a perfect combination of natural spices. You'll find flavors of rich sage, bold Tellicherry pepper, thyme, nutmeg, and a touch of ginger, all sweetened with pure maple syrup for a truly unique, savory experience. Each sausage is made without artificial...

Experience the taste of South Africa with the exquisite MeatCrafters Maple Sage Breakfast Pork Sausage. This 10oz (4-Pack, 20 Total Links) offering features artisan-crafted boerewors that beautifully blend locally sourced pork, seasoned with a perfect combination of natural spices. You'll find flavors of rich sage, bold Tellicherry pepper, thyme, nutmeg, and a touch of ginger, all sweetened with pure maple syrup for a truly unique, savory experience. Each sausage is made without artificial additives or preservatives, ensuring that you enjoy only the best in quality and taste.

Crafted in small batches, our sausages are not just fresh but also carry an authenticity that speaks to the traditional recipes while incorporating a modern twist. The quality of the meat, raised on an all-vegetarian diet with no antibiotics or growth hormones, ensures that every bite is packed with flavor and nostalgia. As these sausages sizzle on your grill, they’ll not only evoke memories of home but also spark delightful conversations among friends and family.

Cooking these sausages is effortless: simply thaw them overnight in the fridge or in cold water, and they'll be ready for your oven in just 14 minutes, achieving a beautifully golden color. Their natural casing locks in juiciness and flavor, providing a satisfying texture that is sure to indulge your taste buds.

Safe delivery is our utmost priority; your sausages arrive in a carefully insulated package with dry ice, ensuring they remain frozen during transit. Enjoy the taste of tradition and quality with every meal! Store them in your refrigerator post-thaw for up to five days, ready to delight your cooking endeavors.