Mercer Culinary Ultimate White, 6 Inch Boning Knife
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Introducing the Mercer Culinary Ultimate White Series Knife, a kitchen essential crafted for precision and durability. This exceptional knife is made from high-carbon Japanese steel, ensuring a razor-sharp blade that maintains its edge effortlessly. Its ergonomic design features textured finger points, offering a non-slip grip for comfort and safety during use. Ideal for separating meat from the bone, this knife excels at deboning chicken, ham, and fish, as well as trimming...
Show moreIntroducing the Mercer Culinary Ultimate White Series Knife, a kitchen essential crafted for precision and durability. This exceptional knife is made from high-carbon Japanese steel, ensuring a razor-sharp blade that maintains its edge effortlessly. Its ergonomic design features textured finger points, offering a non-slip grip for comfort and safety during use. Ideal for separating meat from the bone, this knife excels at deboning chicken, ham, and fish, as well as trimming fat and sinew with finesse.
The Mercer Culinary Ultimate White Series does not only boast superior functionality but is also built to last. Designed with the value-minded culinary enthusiast in mind, this knife showcases a perfect blend of craftsmanship, quality, and design. Whether you are a professional chef or a passionate home cook, this knife elevates your cooking experience.
Maintenance is a breeze! To ensure the longevity of your knife, wash it carefully by hand after each use with warm water and mild soap. Rinse and dry it completely with a soft towel, as dishwasher cleaning is not recommended. This care routine helps keep your knife in top shape for years to come.
In summary, the Mercer Culinary Ultimate White Series Knife is a reliable kitchen companion. It combines superior design with exceptional durability, making it the perfect gift for anyone passionate about cooking. Upgrade your cutlery collection today with this outstanding knife!
Less| manufacturer | Mercer Tool Corp. |
|---|---|
| color | White |
| height | 3.5 |
| weight | 0.04 |
| width | 1 |
| size | 6" Boning Knife |
| length | 17 |
| productGroup | Kitchen |
The knife is crafted from high-carbon Japanese steel.
It is recommended to wash it by hand with warm water and mild soap, and dry it immediately with a soft towel.
Yes, it is designed for both professional chefs and home cooks.
Absolutely! It is ideal for deboning chicken, as well as ham and fish.
Yes, but beginners should handle it with care as it is very sharp.