Millet Flour 3 Pounds - USDA Organic, Gluten Free, Pure and Natural
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Introducing our 3-pound USDA Organic Gluten Free Millet Flour, an essential staple for your healthy cooking needs! Hand-crafted in a dedicated vegan and allergen-free facility, this flour is sourced from the nutrient-rich regions of South Dakota, Wyoming, and Colorado, ensuring the highest quality. Each serving packs a powerful punch with 11 grams of protein and 9 grams of dietary fiber, perfect for anyone adhering to a gluten-free lifestyle. Millet flour...
Show moreIntroducing our 3-pound USDA Organic Gluten Free Millet Flour, an essential staple for your healthy cooking needs! Hand-crafted in a dedicated vegan and allergen-free facility, this flour is sourced from the nutrient-rich regions of South Dakota, Wyoming, and Colorado, ensuring the highest quality. Each serving packs a powerful punch with 11 grams of protein and 9 grams of dietary fiber, perfect for anyone adhering to a gluten-free lifestyle. Millet flour adds a delightful earthy flavor and nutritional benefits to your dishes, making it a favorite amongst health-conscious bakers!
This versatile millet flour pairs beautifully with other gluten-free flours such as rice flour and potato starch. We recommend using it in moderation—between 20-25% of your recipe—to achieve the perfect balance of taste and texture. Our flour is proudly milled and packaged in the USA, maintaining its status as a whole grain powerhouse rich in essential minerals like magnesium and potassium.
Processed with utmost care in Sterling, Colorado, our millet flour is locally sourced, providing support to American farms and ensuring sustainable practices. We believe in our product and back it with a money-back guarantee, so you can shop with confidence. Ideal for those who value health, flavor, and earth-friendly options in their culinary adventures!
Less| manufacturer | Total Food Package |
|---|---|
| weight | 3 |
| size | 48 Ounce (Pack of 1) |
| productGroup | Grocery |
It is recommended to keep millet flour in the refrigerator or freezer to maintain freshness and prevent rancidity.
Yes, millet flour can be used in most baking recipes, but it's best combined with other gluten-free flours for optimal texture.
Absolutely! Our millet flour is certified gluten-free and is a great choice for anyone with gluten intolerance.
Millet flour is perfect for gluten-free cakes, breads, muffins, and pancakes, adding rich flavor and nutritional benefits.
Yes, our millet flour is USDA Organic certified, ensuring it meets high standards for organic farming.