MIYABI Mizu SG2 Chef's Knife: Handcrafted Japanese Excellence in Cooking

Experience culinary excellence with the MIYABI Mizu SG2 8-inch Chef's Knife, a masterpiece of Japanese craftsmanship. This knife features a core made from premier Micro Carbide powder steel SG2, enveloped in a stunning hammered stainless steel Damascus textured finish that not only enhances the aesthetics but also significantly boosts durability. With a Rockwell hardness rating of 63, this blade offers superior edge retention and sharpness, perfect for precision...

Experience culinary excellence with the MIYABI Mizu SG2 8-inch Chef's Knife, a masterpiece of Japanese craftsmanship. This knife features a core made from premier Micro Carbide powder steel SG2, enveloped in a stunning hammered stainless steel Damascus textured finish that not only enhances the aesthetics but also significantly boosts durability. With a Rockwell hardness rating of 63, this blade offers superior edge retention and sharpness, perfect for precision cutting. The knife undergoes a special Criodur ice-hardening process, optimizing the steel's properties to deliver outstanding performance and resilience in the kitchen.

The traditional Japanese blade is meticulously hand-honed to an impressive 9 to 12° angle, ensuring that each slice and dice is executed with incredible finesse and control. The beautifully designed Micarta D-shape handle provides an ergonomic grip, further enhanced by mosaic accents, striking red spacers, and a polished metallic end cap featuring the MIYABI logo. Handcrafted in Seki, Japan, this knife is not just a culinary tool but an investment in your cooking journey, backed by a lifetime warranty.