Authentic Italian '00' Pizza and Pasta Flour - Molino Antimo Caputo
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Discover the essence of Italian cooking with the Molino Antimo Caputo Napoli '00' Flour combined with Semola Flour. This premium blend is not just another kitchen staple; it’s a culinary passport to Italy. Designed with the home chef in mind, it perfectly balances the fine texture of ‘00’ flour and the hearty structure of semolina, offering an extraordinary base for both pasta and pizza creations. Experience the delight of crafting fresh pasta or a crispy pizza crust that transports you to the bustling...
Show moreDiscover the essence of Italian cooking with the Molino Antimo Caputo Napoli '00' Flour combined with Semola Flour. This premium blend is not just another kitchen staple; it’s a culinary passport to Italy. Designed with the home chef in mind, it perfectly balances the fine texture of ‘00’ flour and the hearty structure of semolina, offering an extraordinary base for both pasta and pizza creations. Experience the delight of crafting fresh pasta or a crispy pizza crust that transports you to the bustling streets of Naples. With 2.2 lbs of this superior flour, you can create at least six servings of authentic Italian dishes, making it an essential for family gatherings or special occasions.
What truly distinguishes our flour is its higher protein content, which enhances both the texture and flavor of your dishes. The result? A robust, satisfying pasta that captures the essence of Italian cuisine. When preparing pizza, the unrivaled crispiness achieved with this flour will impress even the most discerning palates. Pair it with fresh eggs for pasta or use semolina to add a flawless finish while rolling out your dough; this flour ensures that your culinary adventures are as delicious as they are rewarding.
Less| manufacturer | Molino Antimo Caputo Napoli |
|---|---|
| height | 6 |
| weight | 2.2 |
| width | 2 |
| size | 70.4 Ounce (Pack of 1) |
| length | 8 |
| productGroup | Grocery |
'00' flour is a finely milled Italian flour that is specifically ideal for making pasta and pizza due to its higher protein content and lower gluten content compared to all-purpose flour, offering better elasticity and texture.
While this flour is primarily designed for pasta and pizza, it can also be used for bread making. However, for best results, consider using it where its unique properties can shine, like in Italian recipes.
For freshness, store the flour in a cool, dry place and seal it tightly. For long-term storage, consider refrigerating or freezing it.
A common ratio is equal parts of '00' flour and semolina, which enhances the taste and texture of the pasta.
A 2.2 lb bag is typically enough to make about six servings of pasta, catering to a family or a small gathering.
This flour is not gluten-free. For gluten-free pasta, you would need to look for specialized gluten-free pastas made from alternative flours.