Monograno Felicetti Organic Farro Ditalini Pasta - Authentic Italian Flavor 500g
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Introducing the exquisite Monograno Felicetti Farro Ditalini Pasta, a premium organic product weighing 17.6oz (500g) that brings the rich culinary heritage of Italy directly to your kitchen. This exceptional pasta is crafted from single ancient grain durum wheat, more specifically Farro, traditionally cultivated in the scenic Umbria region of Italy. With roots tracing back to the Fertile Crescent, this grain has remained unchanged for thousands of years, embodying the essence of rustic Italian...
Show moreIntroducing the exquisite Monograno Felicetti Farro Ditalini Pasta, a premium organic product weighing 17.6oz (500g) that brings the rich culinary heritage of Italy directly to your kitchen. This exceptional pasta is crafted from single ancient grain durum wheat, more specifically Farro, traditionally cultivated in the scenic Umbria region of Italy. With roots tracing back to the Fertile Crescent, this grain has remained unchanged for thousands of years, embodying the essence of rustic Italian cuisine. Felicetti, renowned since 1908 and managed by the fourth generation of the Felicetti family, prides itself on artisanal pasta-making integrated with environmental sustainability and a commitment to quality that’s honored by Michelin-starred restaurants across the globe.
What sets our Ditalini Pasta apart is its unique flavor profile and remarkable cooking properties. Upon cooking, it releases an aromatic blend of delicate mace, fresh hazelnut, and eggplant, complemented by tasting notes reminiscent of crispy bread and peanut butter, finishing with subtle hints of jujube berries. Each bite is a testament to the dedication and expertise behind this premium product.
Best Occasions to Use This Gift:
The Monograno Felicetti Farro Ditalini Pasta is perfect for a variety of occasions, including:
When compared to other pasta brands, Monograno Felicetti Farro Ditalini stands out due to its dedication to traditional methods, superior flavor, and the single ancient grain used in its making. Unlike many commercially available pastas, which often sacrifice flavor for production speed, Felicetti’s pasta retains its authentic taste and holds its integrity beyond cooking, giving chefs the ability to create consistent, flavorful dishes. This commitment to quality sets it apart in a crowded market dominated by mass-produced alternatives.
Why You will Love This Product?Indulging in the Monograno Felicetti Farro Ditalini Pasta means embracing not only the flavors of Italy but also a commitment to a healthier lifestyle. This pasta isn't just a meal; it's a culinary experience that enriches your dinner table with gourmet delight, providing satisfaction and a burst of authentic Italian flavor in every bite. Once you taste the difference, you will appreciate the nuances that this artisanal pasta brings to your dining experience, making every meal a memorable occasion.
Less| manufacturer | Monograno Felicetti |
|---|---|
| height | 8.1 |
| weight | 1.2 |
| width | 2.1 |
| size | 17.6 Ounce (Pack of 1) |
| length | 4 |
| productGroup | Grocery |
It is crafted from single ancient grain durum wheat, maintaining traditional methods that enhance flavor and texture.
No, this pasta contains gluten as it is made from durum wheat.
Absolutely! Ditalini shapes are perfect for soups and can also be used in salads.
This pasta is made in the Italian Alps by the Felicetti family, who have been making pasta since 1908.
Typically, Ditalini pasta takes about 8-10 minutes to achieve perfect al dente.
Yes, this pasta is suitable for vegan diets.