My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
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Discover the art of pizza-making with Jim Lahey's revolutionary book, My Pizza. This culinary guide redefines the traditional approach to creating the perfect pizza crust, ensuring that every bite is a delightful experience. Lahey's unique method allows home chefs to craft restaurant-quality pizzas from the comfort of their own kitchen. With just a few simple ingredients—flour, water, salt, and a pinch of yeast—you can achieve dough that rises beautifully over 18 to 36 hours, resulting...
Show moreDiscover the art of pizza-making with Jim Lahey's revolutionary book, My Pizza. This culinary guide redefines the traditional approach to creating the perfect pizza crust, ensuring that every bite is a delightful experience. Lahey's unique method allows home chefs to craft restaurant-quality pizzas from the comfort of their own kitchen. With just a few simple ingredients—flour, water, salt, and a pinch of yeast—you can achieve dough that rises beautifully over 18 to 36 hours, resulting in a crisp, bubbly crust reminiscent of the finest wood-fired ovens.
This book is not just about recipes; it's a journey into the world of pizza. You'll explore a variety of innovative toppings that push the boundaries of traditional pizza while celebrating flavors that harmonize perfectly. Whether you're a novice or an experienced cook, Lahey's instructions are straightforward and approachable, supported by stunning illustrations that guide you step-by-step.
One of the standout features of My Pizza is its emphasis on utilizing a pizza stone and broiler, allowing you to mimic the high temperatures of professional pizza ovens. This technique guarantees a perfectly cooked crust every single time. Plus, Lahey shares ingenious tips and tricks to enhance your pizza-making journey, such as when to add fresh basil for optimum flavor.
As you delve deeper into the pages of this culinary treasure, you'll also find a variety of recipes that cater to different tastes, from classic Neapolitan pizzas to creative options like garlic sautéed pies and even unique white sauce variations. With My Pizza in your hands, every gathering becomes an opportunity for creativity and connection through food.
Less| manufacturer | Clarkson Potter |
|---|---|
| color | Multicolor |
| height | 9.76 |
| weight | 1.75047036028 |
| width | 0.76 |
| length | 7.76 |
| releaseDate | 2012-03-20T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
Absolutely! Jim Lahey's instructions are clear and easy to follow, making it perfect for beginners who want to learn the art of pizza making.
While a pizza stone and a broiler are highly recommended for the best results, many recipes can be adapted to standard kitchen equipment.
Yes! The dough can be prepared days in advance and stored in the refrigerator for optimal flavor development.
The focus of the book is on traditional pizza dough, but you can try substituting gluten-free flours in the recipes.
His no-knead method combined with long rising times produces a distinctive dough that's easy to manage and delivers superior flavor.