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My Pizza Book: No-Knead Dough for Perfect Pies

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook 24.90
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited quantity — order now
  • ❤️ Loved by returning buyers
My Pizza Book: No-Knead Dough for Perfect Pies
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
24.90

Unlock the secrets of artisan pizza-making with Jim Lahey's acclaimed book, My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. This culinary masterpiece takes traditional pizza craftsmanship and simplifies it without compromising quality. For those who have long yearned for that perfect crust akin to top pizzerias, Lahey's innovative approach utilizes just flour, water, salt, and a hint of yeast. The magic truly happens during a slow rise of 18 to 36 hours, allowing you to...

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Specification
manufacturer Clarkson Potter
color Multicolor
height 9.76
weight 1.75047036028
width 0.76
length 7.76
releaseDate 2012-03-20T00:00:01Z
languages [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ]
productGroup Book
FAQ

What makes this pizza dough recipe different from others?

Jim Lahey's recipe emphasizes a no-knead approach that relies on a long fermentation time of 18 to 36 hours, creating a superior crust without the need for extensive kneading.

Do I need special equipment to make the recipes in this book?

The most important equipment is a good pizza stone and a broiler, which help replicate the high heat of a professional pizza oven.

Is this book suitable for beginner cooks?

Absolutely! The straightforward instructions and no-knead philosophy make it accessible for both beginners and experienced bakers.

How long does it take to make a pizza from this book?

While the dough requires long resting periods, the active preparation time is minimal—approximately five minutes. The actual cooking time is about 5 minutes once your oven is preheated.

Can I use this dough recipe for other types of bread?

This dough recipe is specifically tailored for pizza to achieve that perfect crust, but the techniques can inspire variations in other bread baking projects.

What type of flour is recommended?

For best results, using King Arthur bread flour or a blend of King Arthur and Antimo Caputo OO flour is highly recommended.

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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook 24.90
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited quantity — order now
  • ❤️ Loved by returning buyers