Naoki Matcha Organic Ceremonial First Spring Blend | Authentic Japanese Matcha Green Tea Powder

Discover the authentic taste of Japan with the Naoki Matcha Organic Ceremonial First Spring Blend. Sourced from the pristine **Kirishima region** in Kagoshima, Japan, this organic ceremonial grade matcha is meticulously crafted from the first harvest of tea leaves, ensuring that each sip captures the essence of quality and tradition. With a net weight of 1.75 oz (50g), this resealable package conveniently holds up to **25 servings**. Whether you're crafting a soothing cup...

Discover the authentic taste of Japan with the Naoki Matcha Organic Ceremonial First Spring Blend. Sourced from the pristine **Kirishima region** in Kagoshima, Japan, this organic ceremonial grade matcha is meticulously crafted from the first harvest of tea leaves, ensuring that each sip captures the essence of quality and tradition. With a net weight of 1.75 oz (50g), this resealable package conveniently holds up to **25 servings**. Whether you're crafting a soothing cup of usucha matcha tea or a creamy matcha latte, you'll find that just 1 tsp (2 grams) of this finely ground powder is all you need to awaken your senses and elevate your day.

At Naoki, we take pride in our matcha's mild, mellow taste, boasting delightful notes of raw cacao without any bitterness in sight. This makes our blend an excellent choice for both seasoned matcha enthusiasts and those new to the world of matcha. Enjoy the smoothness in every cup, whether you're sipping solo or sharing with friends!

Thanks to the magic of **L-theanine**, the amino acid found in matcha, you'll experience a gentle lift in focus and energy without the jitters that often accompany coffee consumption. Instead of a quick caffeine rush, let Naoki Matcha help you maintain a steady flow of energy that enhances your well-being for up to 6 hours — perfect for busy days and moments requiring clarity.

Every step of our matcha creation respects traditional practices yet embraces modern refinement. Our organic certification from **JAS** ensures quality, recognizing the intricate growing and processing methods employed in Kagoshima, where the volcanic soil contributes to unique flavors and aroma.