New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Unleash your inner baker with New World Sourdough, a comprehensive guide that takes you on a delicious journey through the art of creating exquisite homemade fermented breads. This expertly crafted book not only unravels the secrets of sourdough baking but also introduces you to a variety of unique recipes, including Birote, Bagels, Pan de Coco, and Beignets. With step-by-step instructions and insightful tips from renowned artisan bakers, you will learn to master the sourdough...

Unleash your inner baker with New World Sourdough, a comprehensive guide that takes you on a delicious journey through the art of creating exquisite homemade fermented breads. This expertly crafted book not only unravels the secrets of sourdough baking but also introduces you to a variety of unique recipes, including Birote, Bagels, Pan de Coco, and Beignets. With step-by-step instructions and insightful tips from renowned artisan bakers, you will learn to master the sourdough technique while experimenting with creative twists that celebrate global flavors.

Discover how to cultivate your own sourdough culture and enhance your bread-making skills, regardless of your experience level. The book emphasizes the importance of quality ingredients, precise techniques, and the joy of fermentation, making it a must-have for anyone eager to captivate their taste buds and those of their loved ones with extraordinary bakes. Perfect for home bakers fascinated by healthy eating and artisanal procedures, this guide will help you elevate your bread game to new heights!