NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2-Ounce
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Introducing Agar Powder – a versatile and naturally gelatinous powder derived from marine red algae, perfect for anyone aiming to bring their culinary creations to life without compromising dietary preferences. This product is not just a cooking ingredient; it embodies a solution for vegetarians and vegans who seek the consistency of gelatin without the animal byproducts. Agar serves as a fantastic substitute for beef gelatin in a multitude of recipes, enabling you to whip up thick, delightful...
Show moreIntroducing Agar Powder – a versatile and naturally gelatinous powder derived from marine red algae, perfect for anyone aiming to bring their culinary creations to life without compromising dietary preferences. This product is not just a cooking ingredient; it embodies a solution for vegetarians and vegans who seek the consistency of gelatin without the animal byproducts. Agar serves as a fantastic substitute for beef gelatin in a multitude of recipes, enabling you to whip up thick, delightful soups, jellies, ice creams, and so much more!
What makes our Agar Powder truly special is its gluten-free and kosher certification, making it suitable for various dietary guidelines. Packaged in the USA by a family-owned company that has been operating since 1968, you can count on quality that lasts. This Agar Powder is a return to wholesome ingredients that are also non-GMO, ensuring you cook with integrity and care for your health.
Designed for culinary enthusiasts of all levels, this powder guarantees quick setting without any funny tastes, odors, or textures that often accompany other thickening agents. Whether you're creating beautiful desserts or savory dishes, this Agar Powder will elevate your cooking game. Plus, you can feel at ease knowing that even during the warmer months, the product maintains its integrity as Amazon ensures proper shipping and storage as per manufacturers’ guidelines.
Notably, this Agar Powder is praised for its ability to offer a clear, colorless result similar to traditional gelatin, maintaining the end color of your foods perfectly. Each 2 oz package offers approximately 38 servings of 1/2 tsp each, making it an economical choice for both everyday cooks and occasional chefs. Unleash your creativity and explore new recipes with confidence using this extraordinary ingredient!
Less| manufacturer | NOW Foods |
|---|---|
| height | 0.393700787 |
| weight | 0.1984160358 |
| width | 0.393700787 |
| size | 2 Ounce (Pack of 1) |
| length | 0.393700787 |
| releaseDate | 2021-07-28T00:00:01Z |
| languages | [ Ingredients Value = English ] |
| productGroup | Drugstore |
Absolutely! Agar Powder is a fantastic vegetarian and vegan alternative to gelatin, providing similar gelling properties without any animal products.
Generally, you will need about 1 teaspoon of Agar Powder for every cup of liquid you want to gel. Always refer to your recipe for specific measurements.
Yes, Agar Powder maintains its gelling abilities even when heated, unlike traditional gelatin which loses its ability once boiled.
Yes! The Agar Powder is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
This Agar Powder has a long shelf life; you can expect it to last several years if stored properly. Check the expiration date on the packaging for guidance.