Off the Menu: Staff Meals from America's Top Restaurants - Culinary Secrets Revealed
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Explore the delectable world of culinary delights with "Off the Menu: Staff Meals from America's Top Restaurants". This incredible book offers a rare glimpse into the kitchens of renowned restaurants where staff meals are the heart and soul of daily operations. Featuring recipes from top chefs across America, this is not just a cookbook; it’s a tribute to the unsung dishes that fuel the passion and creativity of culinary wizards behind the scenes. The book is a compilation of comforting...
Show moreExplore the delectable world of culinary delights with "Off the Menu: Staff Meals from America's Top Restaurants". This incredible book offers a rare glimpse into the kitchens of renowned restaurants where staff meals are the heart and soul of daily operations. Featuring recipes from top chefs across America, this is not just a cookbook; it’s a tribute to the unsung dishes that fuel the passion and creativity of culinary wizards behind the scenes. The book is a compilation of comforting favorites, inventive meals, and cultural influences that have shaped the restaurant scene. With its informative sections and engaging narratives, it appeals to home cooks and food enthusiasts alike, inspiring them to recreate the magic at their own dining tables.
Less| manufacturer | Welcome Books |
|---|---|
| color | Multicolor |
| height | 9.37 |
| weight | 2.94978506556 |
| width | 1.27 |
| length | 9.31 |
| releaseDate | 2011-10-11T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |