Ottogi Korean Vermicelli Dang Myun Glass Noodles, 2.2 lbs./1 kg
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If you’re on the lookout for a unique and delicious gift for the food lover in your life, look no further than the scrumptious, versatile Ottogi Sweet Potato Noodles. Made with 100% sweet potato starch and prepared using Ottogi's traditional Korean methods, these noodles promise a delightful culinary experience. Their translucent and chewy texture makes them a perfect ingredient for a variety of dishes, including the savory Japchae, delicious...
Show moreIf you’re on the lookout for a unique and delicious gift for the food lover in your life, look no further than the scrumptious, versatile Ottogi Sweet Potato Noodles. Made with 100% sweet potato starch and prepared using Ottogi's traditional Korean methods, these noodles promise a delightful culinary experience. Their translucent and chewy texture makes them a perfect ingredient for a variety of dishes, including the savory Japchae, delicious Sukiyaki, hearty soups, and delightful dumplings.
Each packet comes in a convenient zipper bag, ensuring that the noodles stay fresh and full of flavor, ready for your next cooking adventure. With a serving size of 100g, this bag contains at least 10 servings, providing ample opportunity for you to whip up a feast for family and friends.
Judged by numerous positive reviews, these noodles have been noted for their ability to absorb sauces beautifully, offering rich flavor in every bite. Unlike conventional noodles, these sweet potato noodles have a light yet filling consistency, making them an ideal choice for various dietary preferences.
With their quick cooking time and compatibility with an array of ingredients, the Ottogi Sweet Potato Noodles would make a thoughtful gift that encourages culinary exploration, perfect for anyone looking to try their hand at Korean cuisine or simply enjoy a delicious meal!
Less| manufacturer | Ottogi |
|---|---|
| height | 2.5 |
| weight | 2.2 |
| width | 10 |
| size | 35.27 Ounce (Pack of 1) |
| length | 17 |
| productGroup | Grocery |
They are made with 100% sweet potato starch, ensuring a delicious and unique noodle consistency.
Simply rinse them, cook until tender, and incorporate them into your favorite dishes like Japchae or soups.
Yes, as they are made from sweet potato starch, they are naturally gluten-free.
They cook quickly, generally within a few minutes.
Yes, they come in a convenient zipper bag which helps maintain freshness. Store them in a cool, dry place.
They are excellent in stir-fries, soups, and traditional Korean dishes like Japchae and Sukiyaki.