P.J. KABOS 2024/25 Harvest, Very High Phenolic (750+mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Bottle, "Family Reserve Organic - Robust"

2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026. Very High in Polyphenols: 750+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F. Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste. Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (750+ mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling). Single Origin & Traceable – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production. Direct customer service by Extra Virgin Olive Oil producer Harvest: Harvested in October of 2024 (2024/25 harvest) Limited, Family Production Best Before: June 2026