Authentic Aged Parmigiano Reggiano Cheese DOP - 2 lb from Italy
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Experience the rich, nutty flavor of authentic Parmigiano Reggiano Cheese DOP, weighing in at a hearty 2 pounds and aged to perfection for a remarkable 28 months. Hailing from the pristine landscapes of Italy, this cheese is a product of a time-honored tradition, produced since at least the 13th century. Each bite reveals centuries of artisanal craftsmanship, where only the finest ingredients—premium milk, salt, and rennet—are used to create this culinary treasure. Whether you're grating it over pasta,...
Show moreExperience the rich, nutty flavor of authentic Parmigiano Reggiano Cheese DOP, weighing in at a hearty 2 pounds and aged to perfection for a remarkable 28 months. Hailing from the pristine landscapes of Italy, this cheese is a product of a time-honored tradition, produced since at least the 13th century. Each bite reveals centuries of artisanal craftsmanship, where only the finest ingredients—premium milk, salt, and rennet—are used to create this culinary treasure. Whether you're grating it over pasta, savoring it on a cheese board, or incorporating it into your favorite recipes, the complex flavors of Parmigiano Reggiano will elevate any dish or occasion.
Less| manufacturer | Alma Gourmet |
|---|---|
| size | 2 Pound (Pack of 1) |
| productGroup | Grocery |
DOP stands for Denominazione di Origine Protetta, which indicates that the cheese is a protected designation of origin, ensuring it is produced within specific Italian regions under strict guidelines.
We recommend refrigerating the cheese immediately upon arrival. It can be safely stored in the fridge for several months, wrapped in parchment paper and then plastic wrap to keep it fresh.
While it's best enjoyed fresh, Parmigiano Reggiano can be frozen for up to six months. Just be aware that freezing may alter its texture slightly.
This cheese is incredibly versatile; you can grate it over pasta, fold it into risottos, or enjoy it alongside fruits and nuts on a cheese platter.
Parmigiano Reggiano is made using rennet, which is an animal-derived enzyme, so it is not suitable for strict vegetarians.
If your cheese arrives warm due to shipping conditions, refrigerate it immediately upon receipt. It should be consumed within a few hours for the best flavor.