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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Name: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Brand: Chelsea Green Publishing
SKU: r7STBmnHVHfl
Price: 21.01 USD
Availability: InStock

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

21.01

Visit and buy

100+ Sold in the past week
💥 300+ people added this to wishlists
⏳ Act fast — limited stock available
🔥 Best Seller this week

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

21.01

Visit and buy

An essential guide for those who seek "healthy food for a healthy world" The collective effort of over 150 organic gardeners across France and Europe! Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients

Specification

manufacturer	Chelsea Green Publishing
height	9
weight	2.314853751
width	0.63
length	6
languages	[ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ]
productGroup	Book

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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