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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Chelsea Green Publishing
21.01
Whitney A
Whitney A
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 21.01
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Only a few left — don’t miss out
  • 💎 Smart pick for quality
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
21.01
Visit and buy
An essential guide for those who seek "healthy food for a healthy world" The collective effort of over 150 organic gardeners across France and Europe! Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
Specification
manufacturer Chelsea Green Publishing
height 9
weight 2.314853751
width 0.63
length 6
languages [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ]
productGroup Book

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 21.01
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Only a few left — don’t miss out
  • 💎 Smart pick for quality

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