RIP VAN WAFELS Dutch Caramel & Vanilla Wafel Cookies for Guilt-Free Indulgence
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Indulge in the delightful taste of RIP VAN WAFELS Dutch Caramel & Vanilla Wafel Cookies, your new go-to treat for a guilt-free snack! These delicious delicacies are crafted to perfection using all-natural ingredients, without any hydrogenated fats or high fructose corn syrup, ensuring that every bite is both scrumptious and wholesome. The authentic Dutch recipe features a perfectly crunchy waffle exterior filled with rich caramel and creamy vanilla, creating a harmonious blend of flavors...
Show moreIndulge in the delightful taste of RIP VAN WAFELS Dutch Caramel & Vanilla Wafel Cookies, your new go-to treat for a guilt-free snack! These delicious delicacies are crafted to perfection using all-natural ingredients, without any hydrogenated fats or high fructose corn syrup, ensuring that every bite is both scrumptious and wholesome. The authentic Dutch recipe features a perfectly crunchy waffle exterior filled with rich caramel and creamy vanilla, creating a harmonious blend of flavors that will transport your taste buds straight to the quaint streets of Amsterdam.
Each 4.64 oz package holds an irresistible stash of wafels, making it perfect for sharing (or not!). Whether paired with a cup of coffee, used as a topping for ice cream, or enjoyed right out of the package, these wafels are versatile snacks that fit into any lifestyle. Made without bleached or bromated flour, you can feel good about treating yourself to these authentically delicious cookies.
Less| manufacturer | RIP VAN WAFELS |
|---|---|
| weight | 0.075 |
| size | 1.16 Ounce (Pack of 4) |
| releaseDate | 2023-09-14T00:00:01Z |
| productGroup | Grocery |
They are made with high-quality ingredients, free of hydrogenated fats and high fructose corn syrup, featuring an authentic Dutch recipe.
Yes, they are a great snack option for children due to their clean ingredients and delicious flavor.
They are available online and in various grocery stores throughout the United States.
Absolutely! They can be used as toppings for desserts or as a unique ingredient in various recipes.
No, they are made with traditional flour and are not gluten-free.
Currently, they are available in flavors including caramel & vanilla, but other flavors may be available depending on the season.