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Japanese Satake 6.7" Kitchen Knife with Resin Handle

Satake Sangyo SEKI245500 6.7" Japanese Kitchen Knife, Perfect for Vegetables

佐竹産業(Satake Sangyou)

18.68
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Satake Sangyo SEKI245500 6.7" Japanese Kitchen Knife, Perfect for Vegetables
Satake Sangyo SEKI245500 6.7" Japanese Kitchen Knife, Perfect for Vegetables 18.68
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — limited stock available
  • 💎 Smart pick for quality
Japanese Satake 6.7" Kitchen Knife with Resin Handle
Satake Sangyo SEKI245500 6.7" Japanese Kitchen Knife, Perfect for Vegetables
18.68

The Satake Sangyo SEKI245500 Kitchen Knife is the epitome of craftsmanship, precision, and quality. Made in Japan in the famed Seki City, a hub known for its centuries-old tradition of knife making, this knife is specifically designed for cutting vegetables. With a 6.7-inch blade, it offers the perfect balance of length and maneuverability, making it an indispensable tool in any kitchen.

The blade is incredibly sharp, capable of slicing through vegetables with ease and precision. This sharpness is...

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Specification
Blade Material Stainless Steel
Brand 佐竹産業(Satake Sangyou)
Color Silver, Brown
Handle Material Polypropylene
Blade Edge Plain
Blade Length 170 Millimeters
Construction Type Forged
Item Weight 4.2 ounces
Blade Color Silver
Is Dishwasher Safe No
Number of Pieces 1
Item Length 12 Inches
Manufacturer 佐竹産業(Satake Sangyou)
ASIN B00QRNV7Z6
Item model number 250-105BR
Is Discontinued By Manufacturer No
Date First Available January 18, 2015
FAQ

What is the blade length of the Satake Sangyo SEKI245500 Kitchen Knife?

The knife features a 6.7-inch blade.

Where is the Satake Sangyo SEKI245500 Kitchen Knife made?

This knife is made in Seki City, Japan, renowned for its knife-making tradition.

What materials are used in the handle of this knife?

The handle is made from durable resin, providing a comfortable grip.

Is this knife suitable for beginners?

Due to its extreme sharpness, this knife is more suitable for experienced users or those accustomed to handling sharp knives.

What types of food is this knife best used for?

This knife is specifically designed for cutting vegetables with precision.

What precautions should be taken when using this knife?

Exercise caution due to its sharpness. It's important to use proper cutting techniques and keep it out of reach of children.

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Satake Sangyo SEKI245500 6.7" Japanese Kitchen Knife, Perfect for Vegetables
Satake Sangyo SEKI245500 6.7" Japanese Kitchen Knife, Perfect for Vegetables 18.68
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — limited stock available
  • 💎 Smart pick for quality