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Scratch Diastatic Malt Powder for Exceptional Baking Scratch Diastatic Malt Powder for Exceptional Baking Scratch Diastatic Malt Powder for Exceptional Baking Scratch Diastatic Malt Powder for Exceptional Baking

Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Scratch

9.95
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Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More 9.95
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — only a few left in stock
  • 💎 Smart pick for quality
Scratch Diastatic Malt Powder for Exceptional Baking
Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
9.95

Unleash the full potential of your baking with the Scratch Diastatic Malt Barley Powder, the essential ingredient that every passionate baker needs in their kitchen! This finely dried barley powder works as a remarkable natural dough conditioner that significantly enhances the texture, rise, and flavor of your homemade baked goods. Made specifically for those who take their baking seriously, this diastatic malt powder adds a delicate sweetness that complements your creations...

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Specification
manufacturer Scratch Food Brand LLC
height 8
width 2.5
size 10 Ounce (Pack of 1)
length 4.5
productGroup Grocery
FAQ

What is diastatic malt powder used for?

Diastatic malt powder is primarily used as a dough conditioner, enhancing yeast growth and improving the rise, flavor, and texture of baked goods.

How do I use Scratch Diastatic Malt Powder in my baking?

For best results, add 1/2 to 1 teaspoon of the malt powder for every 3 cups of flour in your dough to achieve optimal rise and sweetness.

How long does this product last?

When stored properly in a cool, dry place, Scratch Diastatic Malt Powder can maintain its potency for up to one year.

Is this malt powder suitable for all types of baking?

Yes! It's perfect for bread, bagels, pizza dough, pretzels, and even some desserts, making it a versatile ingredient in any kitchen.

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Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More 9.95
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — only a few left in stock
  • 💎 Smart pick for quality