Introducing the SHIMAYA Kombu Dashi Powder,
redefined for the modern kitchen! This extraordinary powder is
derived from the finest kombu kelp, sustainably harvested from the
luminous waters of Hokkaido, Japan. With SHIMAYA's impeccable
crafting, it allows you to effortlessly create authentic Japanese
soup stock that bursts with rich umami flavor. Perfect for a quick
ramen or a comforting bowl of miso soup, this product is essential
for anyone seeking to add depth and complexity to their
cooking.
Each...
Show more Introducing the SHIMAYA Kombu Dashi Powder, redefined for the modern kitchen! This extraordinary powder is derived from the finest kombu kelp, sustainably harvested from the luminous waters of Hokkaido, Japan. With SHIMAYA's impeccable crafting, it allows you to effortlessly create authentic Japanese soup stock that bursts with rich umami flavor. Perfect for a quick ramen or a comforting bowl of miso soup, this product is essential for anyone seeking to add depth and complexity to their cooking.
Each 7 convenient packets offer a total net weight of 1.97 oz (56 g), making it easy to portion out for your culinary needs. With user-friendly instructions in English, mixing the dashi into your dishes is a breeze. Simply boil 600ml of water, stir in a quarter stick of our dashi along with some light soy sauce and salt, and you've got yourself a versatile, soul-warming soup base in minutes. Ideal for simplified meal prep with incredible results!
But don’t limit yourself to traditional Japanese recipes! This versatile powder is a superstar in the kitchen, enhancing the taste of any soup, regardless of cuisine. Users have praised it for providing rich flavors without the MSG, making it a guilt-free alternative. With a clean, delicious flavor profile, it appeals to both vegetarians and avid aficionados of Japanese cooking alike.
Elevate your culinary game with SHIMAYA Kombu Dashi Powder. Where authentic taste meets effortless convenience, enjoy the richness of traditional Japanese flavors in the heart of your home!
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