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Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun

204.95
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Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle 204.95
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — only a few left in stock
  • 📈 Top-rated choice
Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
204.95

The Shun Classic 8-inch Western Cook’s Knife is a premier kitchen tool designed for culinary enthusiasts and professional chefs alike. Crafted with precision, this knife seamlessly handles various tasks, from slicing fresh vegetables to mincing herbs and carving meats. The VG-MAX steel construction lies at the core of its superior sharpness, boasting a razor-sharp edge that makes food preparation feel almost effortless. With its 68 layers of Damascus cladding, the knife...

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Specification
manufacturer Kai
color Black
height 0.7
weight 0.68
width 2.38
size 8"
length 13.75
productGroup Kitchen
FAQ

What makes the Shun Classic knife different from other knives?

The Shun Classic knife is made of VG-MAX steel and features 68 layers of Damascus cladding, providing unparalleled sharpness and durability, combined with a comfortable handle design.

Is this knife safe for left-handed users?

While the Shun Classic is primarily designed for right-handed users, it offers some comfort for left-handed cooks. However, left-handers might prefer specific models designed for them.

How often should I sharpen my Shun knife?

The frequency of sharpening depends on use, but it's recommended to hone regularly and sharpen a few times a year to maintain peak performance.

Can this knife be washed in a dishwasher?

No, it is essential to hand wash and dry the knife immediately to prevent rusting and preserve its longevity.

What kind of food can I use this knife for?

The Shun Classic knife is versatile and can be used for slicing vegetables, cutting meat, and other general kitchen tasks.

Reviews
Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle 204.95
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — only a few left in stock
  • 📈 Top-rated choice