Shun Cutlery Medium Hinoki Cutting Board – 15.75" x 10.75" Wooden Japanese Chopping Board
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Introducing the Shun Cutlery Medium Hinoki Cutting Board, the quintessential kitchen companion that enhances your culinary adventures while embodying exquisite craftsmanship. Made from hinoki cypress, a remarkable Japanese wood renowned for its delicate aroma and moderate softness, this cutting board is designed to protect the integrity of your knife edges, ensuring they stay sharper for longer. Weighing significantly less than traditional bamboo boards, it's a joy to wield, providing unparalleled...
Show moreIntroducing the Shun Cutlery Medium Hinoki Cutting Board, the quintessential kitchen companion that enhances your culinary adventures while embodying exquisite craftsmanship. Made from hinoki cypress, a remarkable Japanese wood renowned for its delicate aroma and moderate softness, this cutting board is designed to protect the integrity of your knife edges, ensuring they stay sharper for longer. Weighing significantly less than traditional bamboo boards, it's a joy to wield, providing unparalleled ease during even the most extensive chopping sessions.
The thoughtful design of this cutting board features double-sided functionality, allowing you to tackle various food prep needs with grace—from fruits and vegetables to meats and herbs. Measuring at a versatile 15.75" x 10.75", it strikes the ideal balance between compactness and workspace, making it a staple in any kitchen, whether you're a passionate home chef or a culinary professional. Additionally, the board is Forest Stewardship Council certified, reflecting a commitment to sustainability and responsible sourcing.
Maintaining the Shun Hinoki Cutting Board is a breeze. Prior to use, proper care involves dampening both sides of the board to prevent staining and warping, followed by a gentle wash with mild detergent. The naturally occurring oils in hinoki help combat odors, ensuring longevity with the right upkeep; any stubborn stains can simply be buffed away with a cut lemon. The board's soft yet durable surface not only absorbs the impact of knife work but also minimizes the risk of unsightly cut marks, keeping it aesthetically pleasing over time.
This cutting board embodies the artistry of Japanese craftsmanship, making it not only a functional kitchen tool but also a stunning piece that stands out in any culinary space. With the Shun Medium Hinoki Cutting Board in your kitchen, elevate your chopping experience while cherishing each moment spent crafting delicious meals with love and care.
Less| manufacturer | Kershaw |
|---|---|
| color | Hinoki |
| height | 0.5 |
| weight | 0.110231131 |
| width | 10.75 |
| size | 15.9"L x 10.8"W |
| length | 15.88 |
| languages | [ Unknown Value = English ] |
| productGroup | Kitchen |
To prevent staining, moisten the board on both sides before use and clean it promptly after cutting.
Yes, the board can be used for meat, but it's essential to follow the pre-moistening method to maintain its condition.
No, it's not recommended to put this cutting board in the dishwasher; hand wash with mild soap instead.
For stubborn stains, try rubbing a cut lemon on the surface, or lightly sand it down if necessary.
Hinoki's softness protects knife edges, while its natural oils resist odors and provide a lightweight, sturdy surface for cutting.