Simply Organic Pure Ground Nutmeg, 2.3 Ounce Jar,Aromatic, Subtly Spicy-Sweet Flavor, Organic, Kosher, No GMO, No ETO

If you’re looking to elevate your culinary game, look no further than Nutmeg from Simply Organic. This dried seed of an evergreen fruit adds a warm and sweet touch to both desserts and savory dishes, enriching your cooking with a delightful depth of flavor. Nutmeg’s unique profile pairs excellently with other spices like cinnamon, cloves, and allspice, making it a versatile addition to your spice rack.

This adaptable ingredient is perfect for various...

If you’re looking to elevate your culinary game, look no further than Nutmeg from Simply Organic. This dried seed of an evergreen fruit adds a warm and sweet touch to both desserts and savory dishes, enriching your cooking with a delightful depth of flavor. Nutmeg’s unique profile pairs excellently with other spices like cinnamon, cloves, and allspice, making it a versatile addition to your spice rack.

This adaptable ingredient is perfect for various culinary applications. It shines particularly in baking but can be seamlessly sprinkled into smoothies or added to cooked greens. Whether you’re preparing Greek dishes, cream sauces, or sweet potatoes, nutmeg enhances your meals effortlessly.

Sustainability is at the heart of our sourcing process. Simply Organic takes pride in its organic nutmeg, which is sourced from small farmer co-ops in eastern India. This ensures not only a high oil content for a more potent flavor but also a commitment to ethical farming practices. Good for your table, the farmers, and the earth!

Our rigorous organic standards mean you can trust that every jar of Simply Organic Nutmeg is free from toxic pesticides, GMOs, and irradiation—just pure, potent flavor grown from the heart of nature.

Simply Organic is a dedicated brand that not only delivers exceptional spices, seasonings, and extracts but also strives to make a social impact through the Simply Organic Giving Fund. This initiative aims to provide access to organic food and foster the next generation of leaders in sustainable agriculture.