Discover the exquisite taste of the SPICE TRIBE
Artisanal Aged Son Fish Sauce, a culmination of tradition
and innovation crafted by Chef Tu David Phu. Born
from Chef Phu’s Vietnamese heritage, this artisanal fish sauce has
its roots deeply entrenched in the Phu Quoc region, known as the
"Champagne of fish sauces" since 1895. Each bottle encapsulates the
essence of time, featuring a two-year aging process that enhances
its depth and taste. Unlike ordinary sauces, this delicacy...
Show more Discover the exquisite taste of the SPICE TRIBE Artisanal Aged Son Fish Sauce, a culmination of tradition and innovation crafted by Chef Tu David Phu. Born from Chef Phu’s Vietnamese heritage, this artisanal fish sauce has its roots deeply entrenched in the Phu Quoc region, known as the "Champagne of fish sauces" since 1895. Each bottle encapsulates the essence of time, featuring a two-year aging process that enhances its depth and taste. Unlike ordinary sauces, this delicacy is purely made from anchovies and sea salt, free of additives, preservatives, or MSG, promising an authentic culinary experience.
Whether you are elevating a bowl of traditional Vietnamese pho or adding a flavorful twist to egg fried rice, this sauce brings a delicious umami punch to your dishes. Its complex flavor profile will surprise even the most discerning palates, making it a must-have for any food enthusiast!
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