Experience the unique and flavorful world of Black Salt, also
known as Kala Namak, a specialty seasoning that
revolutionizes your vegan dishes by imbuing them with a delightful
eggy flavor. Ideal for those following a
plant-based diet, this salt is a natural choice for
vegans who miss the taste of eggs but want to keep
their meals entirely vegan. This Himalayan rock salt not only
enhances the flavor of your food but is also rich in essential
minerals...
Show more Experience the unique and flavorful world of Black Salt, also known as Kala Namak, a specialty seasoning that revolutionizes your vegan dishes by imbuing them with a delightful eggy flavor. Ideal for those following a plant-based diet, this salt is a natural choice for vegans who miss the taste of eggs but want to keep their meals entirely vegan. This Himalayan rock salt not only enhances the flavor of your food but is also rich in essential minerals and iron needed for a balanced diet.
Our Black Salt is carefully harvested and processed with no preservatives or chemicals, ensuring you receive a pure and natural product. The salt is non-irradiated, cholesterol-free, and made without any anti-caking agents, which means that you may experience some natural clumping—this is perfectly normal and simply indicates that our product is free from additives.
The unique pinkish-grey color of Kala Namak is a hallmark of its natural origins, and its distinctive sulfurous mineral taste has earned it a prized place in Indian cuisine. Add it to your tofu scrambles, chaats, chutneys, or savory raitas for an unforgettable burst of flavor.
Perfectly suited for culinary enthusiasts looking to create authentic dishes or merely wishing to experiment, this versatile salt can elevate any meal. Whether you are preparing a hearty breakfast or a light afternoon snack, our Black Salt promises to deliver not only on flavor but also on nutritional quality.
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