Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Indulge in the delightful world of ice cream with Tharp & Young on Ice Cream, the ultimate encyclopedic guide dedicated to the science and technology behind our favorite frozen treat. This comprehensive resource is meticulously crafted by ice cream experts, J. Ryan Tharp and David Young, offering readers an in-depth exploration of everything from the basic principles of ice cream production to advanced techniques used in commercial ice cream manufacturing. It's more than just a book; it's...

Indulge in the delightful world of ice cream with Tharp & Young on Ice Cream, the ultimate encyclopedic guide dedicated to the science and technology behind our favorite frozen treat. This comprehensive resource is meticulously crafted by ice cream experts, J. Ryan Tharp and David Young, offering readers an in-depth exploration of everything from the basic principles of ice cream production to advanced techniques used in commercial ice cream manufacturing. It's more than just a book; it's a passion project that immerses you in the fascinating chemistry, engineering, and creative processes that go into making ice cream. Perfect for professionals and enthusiasts alike, this guide serves as both a textbook and an inspiration, making it essential reading for anyone looking to elevate their ice cream-making game.