The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)

Immerse yourself in the captivating world of brewing with The Botany of Beer, a visually stunning and meticulously crafted guide that explores over 500 plants pivotal to the beer-making process. This extraordinary book, part of the esteemed Arts and Traditions of the Table: Perspectives on Culinary History series, combines exquisite illustrations with in-depth descriptions, revealing the rich botanical tapestry that contributes to one of the world’s most beloved beverages. With...

Immerse yourself in the captivating world of brewing with The Botany of Beer, a visually stunning and meticulously crafted guide that explores over 500 plants pivotal to the beer-making process. This extraordinary book, part of the esteemed Arts and Traditions of the Table: Perspectives on Culinary History series, combines exquisite illustrations with in-depth descriptions, revealing the rich botanical tapestry that contributes to one of the world’s most beloved beverages. With its detailed botanical illustrations and insightful commentary, this guide not only serves as a comprehensive reference but also as an inspiring resource for brewers, botanists, and beer enthusiasts alike. Whether you're an amateur hobbyist or a seasoned professional, this book will enlighten your understanding of the complex relationship between plants and brewing, illuminating paths to new flavor explorations.