The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
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Discover the transformative power of plant-based cooking with the ultimate companion to healthy eating: Leanne Campbell's acclaimed cookbook. This remarkable book takes you through a journey of revitalizing traditional comfort foods, reimagined into delicious, no-oil recipes that you'll want to share with family and friends. Focusing on whole foods, minimal sugar, and salt, this cookbook is designed for individuals seeking a healthier lifestyle without sacrificing flavor. Each recipe is thoughtfully crafted...
Show moreDiscover the transformative power of plant-based cooking with the ultimate companion to healthy eating: Leanne Campbell's acclaimed cookbook. This remarkable book takes you through a journey of revitalizing traditional comfort foods, reimagined into delicious, no-oil recipes that you'll want to share with family and friends. Focusing on whole foods, minimal sugar, and salt, this cookbook is designed for individuals seeking a healthier lifestyle without sacrificing flavor. Each recipe is thoughtfully crafted to maintain the integrity of classic dishes, revived with wholesome ingredients that nourish the body and soul.
Crafted by Leanne Campbell, the daughter of the renowned 'The China Study' author, this cookbook is not just a collection of recipes; it's a gateway to better health. The scientifically-backed insights derived from 'The China Study' highlight the necessity of a plant-based diet, shedding light on its potential to combat obesity, diabetes, heart disease, and even cancer. With easy-to-follow instructions and beautiful photographs accompanying nearly every dish, you’ll find it effortless to choose a tasty meal.
The cookbook is organized into various sections including Breads & Muffins, Breakfast Dishes, Appetizers & Salads, Soups, Sandwiches, Entrees, Side Dishes, and Desserts. This convenient layout allows for swift meal planning, ensuring you spend less time in the kitchen and more time enjoying delicious, nourishing food. Each chapter introduces favorite recipes such as Fiesta Corn Bread, Apple Turnovers, and the heavenly Coconut Mango Pudding.
Whether you’re a seasoned plant-based eater or a curious beginner looking to explore a healthier diet, this cookbook equips you with all the tools necessary. With its emphasis on inclusivity, you will find tips for ingredient substitutions, ensuring that all individual dietary needs are met. Boost your culinary skills while embracing a lifestyle that promotes wellness for you and your loved ones!
Less| manufacturer | BenBella Books |
|---|---|
| height | 9 |
| weight | 1.54984970186 |
| width | 0.75 |
| length | 7 |
| releaseDate | 2017-07-27T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
This cookbook includes a wide variety of plant-based recipes such as breakfast dishes, salads, soups, entrees, and desserts, all designed to be low in fat and sugar.
Absolutely! The recipes are easy to follow and include tips for ingredient substitutions, making it perfect for beginners.
Some recipes contain wheat ingredients, but tips on substitutions are provided for those needing gluten-free options.
Popular favorites include the Coconut Mango Pudding, Sweet Potato Enchiladas, and Peanut Butter Bars.
This cookbook is grounded in scientific research from 'The China Study' and focuses on creating healthy, no-oil dishes that bring comfort food to life.