The Cooking Gene: A Journey Through African American Culinary History in the Old South

Embark on a captivating exploration of African American culinary history with The Cooking Gene by Michael W. Twitty. This remarkable book is not just a cookbook but a compelling narrative that weaves together history, culture, and food, offering readers a fork in the road that delves deep into the roots of Southern cuisine. Twitty masterfully intertwines personal stories from his own lineage with the rich tapestry of African American experiences, showcasing how food has shaped identity and...

Embark on a captivating exploration of African American culinary history with The Cooking Gene by Michael W. Twitty. This remarkable book is not just a cookbook but a compelling narrative that weaves together history, culture, and food, offering readers a fork in the road that delves deep into the roots of Southern cuisine. Twitty masterfully intertwines personal stories from his own lineage with the rich tapestry of African American experiences, showcasing how food has shaped identity and community over generations.

As a James Beard Award-winning author and culinary historian, Twitty’s expertise shines through in his insightful analysis of the foodways of the South. He skillfully examines the impact of slavery on the culinary landscape and the vibrant influences of African traditions, highlighting the resilience and creativity of a culture profoundly affected by its past. The book features over 70 delectable recipes that invite you to bring the flavors of the South into your home, making it a treasure trove of kitchen wisdom.