Be The Reason Someone Smiles Today
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

The Sausage Maker

25.58
  • 29
  • 0
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • ❤️ Loved by returning buyers
Visit and buy
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces 25.58
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • ❤️ Loved by returning buyers
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
25.58
New Fermento TSM Blend Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight) Add directly to meat, DO NOT mix with water Store in a cool dry place
Specification
manufacturer The Sausage Maker
weight 0.5
size 24 Ounce (Pack of 1)
productGroup Grocery
Reviews
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces 25.58
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • ❤️ Loved by returning buyers