Fermento TSM Blend - Perfect Cure for Semi-Dry Sausages, 1 lb 8 oz
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Introducing the New Fermento TSM Blend from The Sausage Maker, your ultimate companion for creating delicious, tangy flavored semi-dry sausages right in your own kitchen. Specially formulated to replicate the traditional taste found in classics like Thuringer and Summer Sausages, and Cervelat, this unique blend is a must-have for any home meat-curing enthusiast. With just a simple addition of 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat, you will transform...
Show moreIntroducing the New Fermento TSM Blend from The Sausage Maker, your ultimate companion for creating delicious, tangy flavored semi-dry sausages right in your own kitchen. Specially formulated to replicate the traditional taste found in classics like Thuringer and Summer Sausages, and Cervelat, this unique blend is a must-have for any home meat-curing enthusiast. With just a simple addition of 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat, you will transform your ordinary meat into extraordinary treats that burst with flavor. Designed for effortless use, simply add the Fermento directly to your meat; there's no need to mix with water, making it both convenient and effective!
Less| manufacturer | The Sausage Maker |
|---|---|
| weight | 0.5 |
| size | 24 Ounce (Pack of 1) |
| productGroup | Grocery |
Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat.
No, the Fermento should be added directly to the meat without mixing with water.
You can create traditional Thuringer, Summer Sausages, and Cervelat.
Store the blend in a cool, dry place to maintain its potency.
Absolutely! The Fermento TSM Blend is easy to use and perfect for both beginners and seasoned meat curers.
Yes, while it's optimized for sausages, it can also enhance the flavor of other cured meats.