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The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8") The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8") The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")

The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")

The Sausage Maker

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The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")
The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8") 53.99
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  • 100+ Sold in the past week
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The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")
The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")
53.99
Approximately 55-60mm (2 1/8"-2 3/8") when stuffed. Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis Casings are packed in purified salt for an indefinite shelf life and should be flushed before using Not edible Stuffing capacity per hank: Approximately 80-90 lbs Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled
Specification
manufacturer The Sausage Maker
size 55-60mm
productGroup Grocery
FAQ

What is the stuffing capacity of these casings?

Each hank can hold approximately 80-90 lbs of filling, allowing for large batches of sausage.

Do I need to soak the casings before using them?

Yes, it is essential to flush and hydrate the casings before use to ensure they are ready for stuffing.

Are these casings suitable for both fresh and cured sausages?

Absolutely! These casings are versatile and can be used for a variety of sausages, including both fresh and cured types.

How should I store the casings for maximum shelf life?

Keep the salt-packed casings in a cool, dry place. If stored properly, they can have an indefinite shelf life.

What should I do if I find some casings split during use?

While it's rare, it's advisable to handle the casings gently and monitor their condition during stuffing to avoid splits.

Reviews
The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")
The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8") 53.99
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Only a few left — don’t miss out
  • 🔥 Best Seller this week