Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
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The Todlabe Carbon Steel Wok is the epitome of culinary craftsmanship, designed to elevate your cooking experience. Known for its pre-seasoned nonstick surface, this wok is crafted from high-quality carbon steel, ensuring that it reacts quickly to heat adjustments to deliver genuine taste in your dishes. With a large capacity, the wok’s innovative design locks in flavors and juices, creating delectable meals every meal time.
This exceptional wok features a unique flat-bottomed design, allowing it to sit securely on any stovetop including gas, electric, and induction. This versatility ensures you can stir-fry, braise, deep-fry, or pan-fry without worry.
Comfort is key while cooking, and the Todlabe wok doesn’t disappoint with its ergonomic wooden handle that not only provides a comfortable grip but also protects against burns. Weighing only 3.15 pounds with a generous width of 13 inches and 3.9 inches deep, this wok is perfect for serving meals for 3-6 people, making it an ideal choice for family dinners or intimate gatherings.
The included vertical lid design allows for easy handling and storage, giving you one more reason to love this wok. This product comes with a lifetime quality assurance, reinforcing the brand's commitment to customer satisfaction and quality.
The Todlabe Carbon Steel Wok signifies more than just a kitchen tool; it's a pathway to culinary adventures. Its thoughtful design ensures even heating, quick cooking, and easy clean-up, allowing you to focus on what really matters—creating beautiful, delicious meals.
manufacturer | Todlabe |
---|---|
warranty | 1 year manufacturer |
color | SteelTop Wok |
height | 3.9 |
weight | 3.15 |
width | 13 |
size | SteelTop Wok |
length | 20.5 |
productGroup | Kitchen |
Yes, the Todlabe Carbon Steel Wok has a flat-bottomed design that makes it compatible with gas, electric, and induction stovetops.
To maintain its non-stick properties, simply wipe it clean with a paper towel after each use. Occasionally applying a small amount of oil will help preserve the surface.
The wok is primarily designed for stovetop use and is not recommended for oven use.
It is recommended to hand wash the wok with warm soapy water to prolong its lifespan and maintain its non-stick finish.
The Todlabe Carbon Steel Wok comes with a lifetime quality assurance policy.
Yes, the wok includes a silicone spatula and a vertical lid for added convenience.