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Under Pressure: Cooking Sous Vide by Thomas Keller Library

Under Pressure: Cooking Sous Vide (The Thomas Keller Library) - Master Culinary Precision

Artisan

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Under Pressure: Cooking Sous Vide by Thomas Keller Library
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) - Master Culinary Precision
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Unlock the secrets of professional cooking with Under Pressure: Cooking Sous Vide from the renowned Thomas Keller Library. This exceptional guide offers a deep exploration of the sous vide cooking technique, celebrated for its precision and ability to enhance flavors. With Keller's masterful instructions, home chefs can achieve restaurant-quality results right in their kitchens. The book combines stunning photography with comprehensive insights, along with tips on technique and presentation,...

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Specification
manufacturer Artisan
height 11.31
weight 4.9493777819
width 1.15
length 11.31
releaseDate 2008-11-17T00:00:01Z
languages [ Published Value = English ] [ Original Language Value = English ] [ Menu Value = English ] [ Unknown Value = English ]
productGroup Book
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) - Master Culinary Precision
Deleted
Unavailable
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Hurry — stock running out!
  • 📈 Top-rated choice