Under Pressure: Cooking Sous Vide (The Thomas Keller Library) - Master Culinary Precision
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Unlock the secrets of professional cooking with Under Pressure: Cooking Sous Vide from the renowned Thomas Keller Library. This exceptional guide offers a deep exploration of the sous vide cooking technique, celebrated for its precision and ability to enhance flavors. With Keller's masterful instructions, home chefs can achieve restaurant-quality results right in their kitchens. The book combines stunning photography with comprehensive insights, along with tips on technique and presentation,...
Show moreUnlock the secrets of professional cooking with Under Pressure: Cooking Sous Vide from the renowned Thomas Keller Library. This exceptional guide offers a deep exploration of the sous vide cooking technique, celebrated for its precision and ability to enhance flavors. With Keller's masterful instructions, home chefs can achieve restaurant-quality results right in their kitchens. The book combines stunning photography with comprehensive insights, along with tips on technique and presentation, ensuring every dish is a work of art. It's more than just a cookbook—it's an invitation to elevate your culinary skills and creativity.
Less| manufacturer | Artisan |
|---|---|
| height | 11.31 |
| weight | 4.9493777819 |
| width | 1.15 |
| length | 11.31 |
| releaseDate | 2008-11-17T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Menu Value = English ] [ Unknown Value = English ] |
| productGroup | Book |