USA Pan Bakeware Aluminized Steel Pizza Pan for Perfectly Crispy Pizza
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Elevate your pizza-making game with the USA Pan Bakeware Aluminized Steel Pizza Pan. Known for its extraordinary durability and commercial-grade quality, this 12-inch pizza pan ensures your homemade pizzas are cooked to perfection every time. Designed with an innovative corrugated surface, it promotes optimal air circulation, allowing your crusts to bake evenly while achieving that perfect crispy texture. Plus, the silicone non-stick coating not only guarantees easy release but also makes...
Show moreElevate your pizza-making game with the USA Pan Bakeware Aluminized Steel Pizza Pan. Known for its extraordinary durability and commercial-grade quality, this 12-inch pizza pan ensures your homemade pizzas are cooked to perfection every time. Designed with an innovative corrugated surface, it promotes optimal air circulation, allowing your crusts to bake evenly while achieving that perfect crispy texture. Plus, the silicone non-stick coating not only guarantees easy release but also makes cleanup a breeze, letting you enjoy delicious pizza without the hassle of scrubbing away grime.
This exceptional bakeware is derived from USA Pan's robust manufacturing process and is free of harmful chemicals like PTFE, PFOA, and BPA, ensuring safe cooking for you and your loved ones. Recommended for temperatures up to 450°F (230°C), this pan is incredibly efficient, requiring you to adjust your cooking times for an even more delicious, golden-brown pizza crust. Make every pizza night a celebration of flavor with USA Pan’s excellence in bakeware!
Less| manufacturer | USA Pan |
|---|---|
| warranty | Limited Lifetime |
| color | Made In USA |
| height | 0.2 |
| weight | 1 |
| width | 12.5 |
| size | 12-Inch Pizza Pan |
| length | 12.5 |
| productGroup | Kitchen |
While hand washing is recommended to prolong the life of the silicone non-stick coating, the pan can be washed in the dishwasher on a gentle cycle.
You can use this pizza pan in conventional, convection, and toaster ovens.
It's best to avoid metal utensils as they can scratch the non-stick surface. Opt for silicone or wooden tools instead.
Ensure that you are preheating your oven and using enough flour or cornmeal on the base of your dough to create a barrier.