Vegetables Illustrated: The Essential Guide to 700+ Delicious Recipes
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Discover the ultimate culinary companion with Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes. This beautifully crafted cookbook is not just a source of inspiration; it’s your go-to guide for transforming vegetables into delicious meals. With over 700 recipes meticulously tested for quality and flavor by the experts at Cook’s Illustrated, you'll find innovative ways to cook every vegetable from artichokes to zucchini. Each page brims with vibrant illustrations...
Show moreDiscover the ultimate culinary companion with Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes. This beautifully crafted cookbook is not just a source of inspiration; it’s your go-to guide for transforming vegetables into delicious meals. With over 700 recipes meticulously tested for quality and flavor by the experts at Cook’s Illustrated, you'll find innovative ways to cook every vegetable from artichokes to zucchini. Each page brims with vibrant illustrations and detailed instructions that cater to both novice cooks and seasoned chefs alike. Its unique alphabetical arrangement allows you to easily locate recipes by your favorite vegetables, making meal planning both simple and exciting!
| manufacturer | America's Test Kitchen |
|---|---|
| color | Multicolor |
| height | 10.63 |
| weight | 4.299014109 |
| width | 1.31 |
| length | 9.06 |
| releaseDate | 2019-03-05T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
Absolutely! The straightforward recipes and helpful guides on preparing vegetables make it perfect for novice cooks.
Yes! While it includes many recipes with meat, plenty of vegetarian options are available for those looking to reduce meat consumption.
The recipes are organized alphabetically by vegetable, allowing easy navigation and quick meal planning.
Yes, there is a section that breaks down the calorie content and macros for many recipes, helping you maintain a balanced diet.
The book features a range of cuisines, including Italian, Thai, Mexican, and more, providing a global perspective on vegetable dishes.