Victoria 6-Quart Cast Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia,Black
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Discover the art of cooking with the exquisite Victoria Cast-Iron Dutch Oven, a timeless kitchen essential made to elevate your culinary experience. Crafted with high-quality cast iron, this Dutch oven boasts a uniquely preseasoned surface created with non-GMO, kosher-certified flaxseed oil, making it PTFE- and PFOA-free. Our meticulous seasoning process not only ensures a healthier cooking method but also provides an easier release for perfectly cooked meals...
Show moreDiscover the art of cooking with the exquisite Victoria Cast-Iron Dutch Oven, a timeless kitchen essential made to elevate your culinary experience. Crafted with high-quality cast iron, this Dutch oven boasts a uniquely preseasoned surface created with non-GMO, kosher-certified flaxseed oil, making it PTFE- and PFOA-free. Our meticulous seasoning process not only ensures a healthier cooking method but also provides an easier release for perfectly cooked meals with every use.
Designed for the serious cook, the Victoria Dutch Oven features large ergonomic loop handles that allow for easy lifting, along with a cast-iron lid equipped with self-basting spikes. This design optimizes moisture retention, providing your dishes with the ideal steam flow for even cooking. Whether you're simmering soups on the stove, baking artisan bread, or roasting meats in the oven, this versatile pot does it all with grace.
Experience the convenience of a pot that transitions flawlessly from stovetop to table. Victoria has been perfecting cast-iron cookware in Colombia since 1939, ensuring a resource-efficient and durable product that outlasts traditional cookware. The wide flat bottom provides stability while cooking, and its ability to handle high temperatures makes it perfect for serious chefs and home cooks alike.
This versatile Dutch oven can be used on the stove, induction cooktops, in the oven, over a campfire, or on a grill, maintaining warmth and infusing dishes with beneficial natural iron. Cooking with cast iron not only enhances flavors but also enriches your meals with essential nutrients.
Remember, proper care is key to maintaining its quality. After each use, ensure your pot is thoroughly dried and lightly oiled to prevent rust and maximize its lifespan. Embrace a classic cooking tradition with the Victoria Cast-Iron Dutch Oven—a pot that will not only enhance your cooking but also become a cherished heirloom.
Less| manufacturer | Victoria |
|---|---|
| color | Black |
| height | 7 |
| weight | 14 |
| width | 11 |
| size | 6QT |
| length | 11 |
| productGroup | Kitchen |
Yes, the Victoria Dutch oven comes pre-seasoned with non-GMO, kosher-certified flaxseed oil.
Absolutely! The Victoria Dutch oven is versatile and can be used on the stove, in the oven, over a campfire, or on a grill.
After use, ensure it’s completely dried and lightly oiled to prevent rust. Avoid using harsh soaps or scrubbing too aggressively.
To season, coat it lightly with oil and bake upside down in the oven at medium-high heat for an hour to create a protective layer.
Yes, it's perfect for high-temperature baking, making it ideal for artisan bread and roast dishes.