Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
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Introducing the revolutionary Victorinox Fibrox Pro Boning Knife, crafted for both amateur and professional chefs who seek precision in their meat preparation. This specially designed knife features a curved, semi-stiff blade that excels in handling heavier cutting tasks, making it an ideal choice for butchering beef, pork, and game. The stainless steel construction ensures longevity and strength, allowing you to slice effortlessly through tough meat, cartilage, and bone.
With...
Show moreIntroducing the revolutionary Victorinox Fibrox Pro Boning Knife, crafted for both amateur and professional chefs who seek precision in their meat preparation. This specially designed knife features a curved, semi-stiff blade that excels in handling heavier cutting tasks, making it an ideal choice for butchering beef, pork, and game. The stainless steel construction ensures longevity and strength, allowing you to slice effortlessly through tough meat, cartilage, and bone.
With its thin blade and expertly curved edge, this boning knife offers exceptional maneuverability, allowing you to cut around ribs, chops, and fillets with utmost precision. The semi-flexible nature of the blade makes it perfect for accessing hard-to-reach areas, ensuring you can achieve the perfect cut every time. Holding this knife feels natural and comfortable, thanks to its ergonomically designed Fibrox handle that prevents slipping, even when your hands are wet or greasy.
Each Victorinox Fibrox Pro Boning Knife is dishwasher safe; however, for optimal longevity, handwashing is recommended. A simple wash with a soapy cloth and immediate drying will keep the knife in top condition. Hone it after a few uses and sharpen as needed to maintain its razor-sharp edge. Whether you're an enthusiast or a seasoned chef, this knife is your ticket to culinary excellence.
Ideal for those who take their cooking seriously, the Victorinox Fibrox Pro Boning Knife is not just a tool but a companion in your gastronomical journey. With its unmatched performance and stellar durability, it consistently outshines competitors like Mercer, making it a must-have in your kitchen arsenal. Elevate your culinary skills and achieve professional results with a knife that embodies quality and precision.
Less| color | Black |
|---|---|
| height | 0.787401574 |
| width | 1.181102361 |
| size | 6 units |
| length | 6.299212592 |
| productGroup | Home |
Yes, the Victorinox Fibrox Pro Boning Knife is dishwasher safe; however, handwashing is recommended for optimal care.
Hone the knife after every few uses and sharpen when you notice a decline in its cutting performance.
The semi-stiff blade and curved edge allow easy maneuvering around bones and tight spaces, making it perfect for butchering tasks.
Yes, the Fibrox handle is designed to be slip-resistant, providing a secure grip even when wet or greasy.
Absolutely! It works well for beef, pork, poultry, and even fish, making it a versatile choice for various culinary tasks.