WÜSTHOF Classic 6" Chef's Knife
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WÜSTHOF Classic 6" Chef's Knife
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Experience culinary excellence with the WÜSTHOF 6-inch Classic Chef’s Knife, an indispensable tool crafted for both amateur cooks and professional chefs. This versatile, all-purpose cook's knife excels in chopping, mincing, slicing, and dicing, making it a must-have for every kitchen. Made in Germany, WÜSTHOF represents over 200 years of craftsmanship, ensuring each knife is a masterpiece. The Classic Series, renowned for its reliability, features a full tang, triple-riveted handle for a comfortable grip...
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Specification
| manufacturer | Wusthof |
|---|---|
| warranty | Lifetime Warranty |
| color | Black |
| height | 1.5 |
| weight | 0.4 |
| width | 5.1 |
| size | 6.3" |
| length | 14.8 |
| releaseDate | 2001-07-31T00:00:01Z |
| productGroup | BISS |
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FAQ
Is this knife suitable for professional chefs?
Absolutely! The WÜSTHOF 6-inch Classic Chef’s Knife is designed for both professional chefs and home cooks, providing precision and durability required in a professional kitchen.
How do I maintain the knife's sharpness?
To maintain the knife’s sharpness, use a honing rod regularly and schedule professional sharpening at least once a year. Avoid using glass cutting boards as they can dull the blade quickly.
What is the warranty period for this knife?
WÜSTHOF knives typically come with a lifetime warranty against manufacturing defects, ensuring your investment is protected.
Can I use this knife for cutting bread?
While it’s primarily a chef's knife, it can handle lightweight bread. However, for larger loaves, consider a serrated knife.
Is it easy to clean?
Yes! The WÜSTHOF Classic Chef’s Knife is easy to clean; it's best to hand wash with mild soap and warm water, then dry immediately to maintain its quality.
What makes this knife different from cheaper options?
The craftsmanship, materials, and precision in manufacturing set this knife apart. It offers better sharpness, durability, and a comfortable grip than many budget options.
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- 100+ Sold in the past week
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