Weber Hickory Wood Chunks for Grilling and Smoking, 4 lb.
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Unlock the rich, smoky flavor of your favorite grilled and smoked dishes with Weber Hickory Wood Chunks. These premium hickory wood chunks offer a subtly sweet flavor profile that elevates ordinary meals into extraordinary culinary experiences. Perfectly sized at 350 cu. in. (0.006 m3), this 4 lb. bag is ideal for use in any grill or smoker, making it a must-have for all passionate home cooks and grill masters.
Crafted for versatility, Weber...
Show moreUnlock the rich, smoky flavor of your favorite grilled and smoked dishes with Weber Hickory Wood Chunks. These premium hickory wood chunks offer a subtly sweet flavor profile that elevates ordinary meals into extraordinary culinary experiences. Perfectly sized at 350 cu. in. (0.006 m3), this 4 lb. bag is ideal for use in any grill or smoker, making it a must-have for all passionate home cooks and grill masters.
Crafted for versatility, Weber Hickory Wood Chunks are the go-to choice for smoking various meats. Their robust flavor pairs exceptionally well with poultry, pork, and beef, creating a deliciously distinct taste that will impress family and friends alike. Experiment with these wood chunks to create mouthwatering, flavorful dishes that are infused with that signature hickory aroma.
Less| manufacturer | Weber |
|---|---|
| warranty | 2 year. |
| height | 4 |
| weight | 4 |
| width | 12 |
| size | 4 lb |
| length | 16 |
| releaseDate | 2022-12-14T00:00:01Z |
| productGroup | Lawn & Patio |
Hickory wood pairs excellently with poultry, pork, and beef, enhancing their natural flavors with a subtle sweetness.
Yes, Weber Hickory Wood Chunks can be used in any grill or smoker to add rich smoky flavor to your food.
Soak the chunks in water for about 30 minutes, then place them directly on the hot coals or in a smoker box to start smoking your meat.
Yes, they are perfect for electric smokers and can also be used with gas grills.
The hickory flavor infuses food during the cooking process, generally lasting throughout the duration of your cook.
Store unused wood chunks in a cool, dry place to maintain their quality.