Whole Earth Allulose Baking Blend Brown Sugar Substitute, 12 Ounce Bag
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If you're on a journey to cut back on sugar without sacrificing flavor, then the Allulose Brown Baking Blend by Whole Earth is your perfect companion in the kitchen! This revolutionary plant-based brown sugar alternative is transforming the way we think about baking.
This blend not only takes the place of traditional brown sugar but does so with zero calories and a low glycemic index, making it ideal for a healthy lifestyle. With its...
Show moreIf you're on a journey to cut back on sugar without sacrificing flavor, then the Allulose Brown Baking Blend by Whole Earth is your perfect companion in the kitchen! This revolutionary plant-based brown sugar alternative is transforming the way we think about baking.
This blend not only takes the place of traditional brown sugar but does so with zero calories and a low glycemic index, making it ideal for a healthy lifestyle. With its unique formulation boasting stevia, monk fruit, erythritol, and a hint of molasses, you can enjoy the sweet taste of brown sugar without the guilt!
The 1:1 substitution ratio means you can swap this blend seamlessly into any of your favorite recipes, ensuring that your baked goods retain their delicious sweetness and moistness. Furthermore, it measures, bakes, and browns just like sugar, simplifying the baking process.
This blend is suitable for a variety of dietary preferences, including gluten-free, keto-friendly, and diabetic diets, ensuring inclusivity in every delightful bite. Whether you're making brownies, cookies, or a savory glaze, this sugar alternative checks all the boxes.
Join the countless satisfied users who have found a new favorite in the Allulose Brown Baking Blend. Say goodbye to traditional brown sugar and embrace a new era of baking where health meets taste!
Less| manufacturer | AmazonUs/MERHC |
|---|---|
| color | Allouse Baking Blend |
| weight | 0.75 |
| size | 12 Fl Oz (Pack of 1) |
| releaseDate | 2020-10-01T00:00:01Z |
| productGroup | Grocery |
Yes, the Allulose Brown Baking Blend has a low glycemic index and zero net carbs, making it suitable for diabetic diets.
Absolutely! This blend has a 1:1 ratio to sugar, so it can be used in any recipe calling for brown sugar.
The key ingredients include allulose, stevia, monk fruit, erythritol, and a hint of molasses.
Many users report that it does not have the unpleasant aftertaste that is common in other sugar substitutes.
Yes, the Allulose Brown Baking Blend is gluten-free.