Whole Grain Sourdough at Home: Artisan Bread with Ancient Grains

If you’ve ever longed to fill your home with the heavenly aroma of freshly baked bread, the Whole Grain Sourdough at Home is your perfect guide. This amazing resource empowers home bakers with the knowledge and techniques to master the art of sourdough bread using a delightful variety of ancient grains such as whole wheat, einkorn, spelt, and rye. Designed for bakers of all levels, it offers straightforward instructions, tips for creating your own sourdough starter, and unique recipes that...

If you’ve ever longed to fill your home with the heavenly aroma of freshly baked bread, the Whole Grain Sourdough at Home is your perfect guide. This amazing resource empowers home bakers with the knowledge and techniques to master the art of sourdough bread using a delightful variety of ancient grains such as whole wheat, einkorn, spelt, and rye. Designed for bakers of all levels, it offers straightforward instructions, tips for creating your own sourdough starter, and unique recipes that celebrate these nutritious ingredients.

Every page of this book is imbued with the passion for cooking, featuring helpful diagrams and beautiful photography that makes the process accessible and enjoyable. Whether you are an experienced baker or just starting your culinary journey, you'll discover how easy it can be to create delicious, crusty loaves of bread right in your own kitchen.