WÜSTHOF Classic 9" Bread Knife | High Carbon Steel

Unleash your culinary potential with the WÜSTHOF CLASSIC SERIES – 9" Double Serrated Bread Knife. Renowned for its exquisite craftsmanship, this knife features a full tang and triple riveted synthetic polypropylene handles that are engineered to resist fading, discoloration, heat, and impact. As a best-selling product in the WÜSTHOF Classic Series for generations, it perfectly embodies quality and functionality, making it a staple for every kitchen.

Designed for precision and...

Unleash your culinary potential with the WÜSTHOF CLASSIC SERIES – 9" Double Serrated Bread Knife. Renowned for its exquisite craftsmanship, this knife features a full tang and triple riveted synthetic polypropylene handles that are engineered to resist fading, discoloration, heat, and impact. As a best-selling product in the WÜSTHOF Classic Series for generations, it perfectly embodies quality and functionality, making it a staple for every kitchen.

Designed for precision and longevity, this bread knife showcases a razor-sharp High Carbon Stainless Steel blade. Each blade is manufactured using state-of-the-art technology, ensuring incredible sharpness right out of the box and easy maintenance thereafter. To preserve its quality, WÜSTHOF kitchen knives are recommended to be hand washed only.

The standout feature of the WÜSTHOF BREAD KNIFE is its innovative double serration. This 9-inch knife boasts two serrations per blade section or a serration within the serration, allowing it to glide effortlessly through crusty breads with minimal crumbs. Beyond bread, its versatility extends to cutting delicate produce and even angel food cake without damaging the texture, making it an essential tool for any chef.

Each knife is precision forged from a single block of High Carbon Stainless Steel, tempered to an impressive 58-degree HRC. With WÜSTHOF’s patented Precision Edge Technology (PEtec), this bread knife is not only 20% sharper than previous models but also offers twice the edge retention, ensuring lasting performance with each use. This combination of sharpness and durability provides you with the precision cutting needed to master your recipes.

With a heritage of centuries of tradition, WÜSTHOF has been family-owned for seven generations. Founded in Solingen, Germany over 200 years ago, it remains synonymous with quality cutlery. The WÜSTHOF name carries the Solingen designation, reserved for products that meet the strictest German quality standards, providing you with trust and assurance in your culinary tools.