Wusthof Classic Etched 3.75” Cheese Knife - Precision Slice & Serve
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Introducing the Wusthof Classic Etched 3.75” Cheese Knife (model 3103-7), a must-have addition to your culinary toolkit. Renowned for its exceptional craftsmanship, this cheese knife features a precision-forged blade that seamlessly glides through a variety of cheeses with ease. The blade’s unique etched design not only enhances its aesthetic appeal but also reduces friction for a clean, smooth slice every time. With its ergonomic handle, this knife ensures a comfortable grip, providing...
Show moreIntroducing the Wusthof Classic Etched 3.75” Cheese Knife (model 3103-7), a must-have addition to your culinary toolkit. Renowned for its exceptional craftsmanship, this cheese knife features a precision-forged blade that seamlessly glides through a variety of cheeses with ease. The blade’s unique etched design not only enhances its aesthetic appeal but also reduces friction for a clean, smooth slice every time. With its ergonomic handle, this knife ensures a comfortable grip, providing you the confidence to serve from soft bries to hard aged cheddars with effortless finesse.
Made in Germany, Wusthof is synonymous with quality and performance in the kitchen, and this cheese knife exemplifies those standards. Its short and sturdy blade measures 3.75 inches, making it perfect for intricate cheese cutting tasks, while its timeless aesthetic will elevate any cheese platter or charcuterie board. Whether you are a professional chef or a home cooking enthusiast, this knife provides the functionality and elegance needed to impress your guests.
| manufacturer | WUSTHOF |
|---|---|
| color | Silver |
| length | 5 |
| productGroup | Kitchen |
The Wusthof Classic Etched Cheese Knife is designed to slice through all kinds of cheese, including soft brie, semi-soft gouda, and hard parmesan.
No, it is recommended to hand wash the Wusthof cheese knife to preserve its quality and sharpness.
The blade is made from high-carbon stainless steel, and the handle is made from durable synthetic material for a secure grip.
Regularly hone the blade with a honing steel and avoid cutting on hard surfaces to maintain sharpness.
Yes, the ergonomic design makes it user-friendly for cooks of all skill levels.