Indulge your taste buds with the delightful flavor of our
deliciously original soft, organic sourdough bread. Baked to
perfection with the simplest ingredients, this gluten-free wonder
offers a unique combination of taste and health that is hard to
resist. Our brand stands for quality and commitment, ensuring that
every slice is packed with the wholesome goodness of natural
fermentation. Enjoy a slice of heaven that is conveniently
pre-sliced, making your breakfast, lunch, or snack times a
breeze.
Our...
Show more Indulge your taste buds with the delightful flavor of our deliciously original soft, organic sourdough bread. Baked to perfection with the simplest ingredients, this gluten-free wonder offers a unique combination of taste and health that is hard to resist. Our brand stands for quality and commitment, ensuring that every slice is packed with the wholesome goodness of natural fermentation. Enjoy a slice of heaven that is conveniently pre-sliced, making your breakfast, lunch, or snack times a breeze.
Our organic sourdough bread is prepared in a dedicated San Francisco facility that is completely free from the top 14 allergens, including gluten, dairy, soy, eggs, and nuts. This means you can savor your bread worry-free, making it ideal for those with dietary restrictions or celiac disease. The cleanest label guarantees you are consuming a product that aligns with your health and wellness values.
Freshly baked to order, our gluten-free sourdough bread ensures you receive it at the peak of freshness, allowing you to enjoy a delicious meal anytime. We recommend refrigerating or freezing your bread to preserve its taste and texture, ensuring maximum satisfaction with every bite. Additionally, our product comes with a 100% satisfaction guarantee, so you can enjoy your purchase with peace of mind.
Elevate your meals by toasting our sourdough to perfection and topping it with your favorite spreads, such as nut butter, avocado, or olive oil for a gourmet experience at home. It’s versatile enough for grilled cheese sandwiches, breakfast toasts, or an afternoon snack. But don’t just take our word for it—our customers rave about the flavor and texture, describing it as the best gluten-free option they’ve ever tried.
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