Your Table Is Ready: Tales of a New York City Maître D'
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Lauryn Bosstick
Immerse yourself in the captivating world of fine dining with the fascinating memoir of Michael Cecchi-Azzolina, a veteran of the restaurant industry. His book, a raw and revealing account, delves into what it truly takes to serve food and evoke smiles in some of the most legendary restaurants of New York City. This beautifully written narrative showcases his incredible journey—from his initial hustle as an altar boy to navigating the highs and lows of life in the culinary world.
Michael invites readers behind the scenes, offering a vivid glimpse into the bustling atmosphere of high-end establishments. With over 35 years of hands-on experience, he shares gripping tales filled with absurdities and legendary moments that only someone on the inside would know. You’ll find fascinating anecdotes about the dynamic relationships among staff, the often unpredictable nature of customers, and the unique challenges that restaurant life presents.
His storytelling is sprinkled with humor and heart, revealing both the grueling aspects of the business—such as performance anxiety and managing insufferable guests—and the joy it can bring. The author’s voice is not just an account; it's a celebration of the culture surrounding dining out, intertwined with candid reflections about his passions beyond the restaurant scene such as acting and teaching the arts.
Dive into a world where culinary excellence meets the chaos of a bustling environment, making for a compelling read that anyone with an interest in the food service industry will appreciate. Michael's ability to blend charm, sincerity, and reality in his tales makes this memoir a page-turner that stands out amongst similar offerings.
manufacturer | St. Martin's Press |
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releaseDate | 2022-12-06T00:00:00.000Z |
languages | [ Published Value = English ] |
productGroup | Digital Ebook Purchas |
The memoir centers around the author's experiences in the restaurant industry, highlighting the highs and lows of working in high-end dining establishments.
Absolutely! The book offers a captivating insight into the vibrant world of restaurants that anyone can enjoy, regardless of their background.
Yes, every story shared in the memoir is based on the author's personal experiences, providing an authentic glimpse into restaurant life.
While it is suitable for young adults (16 and over), the themes and anecdotes will appeal to readers of all ages.