Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

Discover the captivating world of Yucatán cuisine with Chef David Sterling’s definitive masterpiece. This beautifully illustrated book not only serves as a comprehensive cookbook but also as a rich anthology of the history and culture of the Yucatán Peninsula. Winner of the prestigious Art of Eating award, Sterling has meticulously arranged the book to take readers on a journey through the varied regions of Yucatán, immersing them in its culinary treasures.

Each page is filled...

Discover the captivating world of Yucatán cuisine with Chef David Sterling’s definitive masterpiece. This beautifully illustrated book not only serves as a comprehensive cookbook but also as a rich anthology of the history and culture of the Yucatán Peninsula. Winner of the prestigious Art of Eating award, Sterling has meticulously arranged the book to take readers on a journey through the varied regions of Yucatán, immersing them in its culinary treasures.

Each page is filled with vibrant photography that brings the essence of Yucatán to life, sparking a desire for exploration and flavor. With over 550 oversized pages, the book is not just a resource for recipes; it is a deep dive into the traditions and cultural significance of the local ingredients and cooking techniques. Whether you are a seasoned chef or a novice in the kitchen, you will find in-depth recipes complete with substitutions for hard-to-find ingredients.

Inside, you will uncover diverse recipes for unique dishes such as Pol'kanes and Toksel, each accompanied by detailed instructions for ultimate success. Sterling’s ability to weave storytelling with recipe writing allows you to appreciate the spiritual dimensions of cooking in the Yucatán, where ingredients take on a life of their own.

Our reviewers have praised the book for its profound insights, with readers noting it as essential for anyone interested in Mayan culture and gastronomy. Chef Sterling’s passion is evident as he informs readers about the intricacies of Yucatán ingredients and cooking methods.

This book is a great gift for food lovers, travelers, and anyone who wants to delve into the authenticity of Yucatán cuisine. Prepare to be inspired and to take part in a culinary adventure that you won't soon forget!