ZWILLING Twin Signature German Chef Knife - 4-inch Precision Cutting Tool
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The ZWILLING Twin Signature German Chef Knife is a masterful tool designed to elevate your culinary experience. Measuring at a versatile 4 inches, this compact yet powerful chef knife combines the finest German craftsmanship with a sleek black and stainless steel finish. With a sharpness that remains unparalleled due to its 57 Rockwell Hardness, it showcases a 15-degree edge angle on both sides, ensuring precision slicing and dicing. Whether you’re chopping...
Show moreThe ZWILLING Twin Signature German Chef Knife is a masterful tool designed to elevate your culinary experience. Measuring at a versatile 4 inches, this compact yet powerful chef knife combines the finest German craftsmanship with a sleek black and stainless steel finish. With a sharpness that remains unparalleled due to its 57 Rockwell Hardness, it showcases a 15-degree edge angle on both sides, ensuring precision slicing and dicing. Whether you’re chopping herbs or mincing garlic, this knife is made to perform with ease, as it blends durability and style seamlessly.
ZWILLING has been at the forefront of knife manufacturing since 1731, leveraging nearly 300 years of expertise in the "City of Blades" — Solingen, Germany. This knife epitomizes decades of innovation, craftsmanship, and a commitment to quality. With a promise to deliver the last knife you’ll ever need, the Twin Signature Chef Knife is built for longevity and superb performance, making it a must-have for both professional chefs and home cooking enthusiasts alike.
Less| manufacturer | Henckels |
|---|---|
| warranty | Lifetime Warranty Against Manufacturer'S Defects |
| color | Black/Stainless Steel |
| height | 1 |
| weight | 0.2 |
| width | 3.8 |
| size | 4" |
| length | 10 |
| releaseDate | 2019-08-01T00:00:01Z |
| productGroup | Kitchen |
The blade measures 4 inches, making it ideal for precision cuts.
No, it's recommended to hand wash to maintain its sharpness and quality.
The handle is made from ergonomic polymer, perfectly bonded to the full tang of the knife.
With a Rockwell Hardness of 57, the edge retains its sharpness for an extended period, but regular honing is advised.