Avocado Mayonnaise Recipe + Immersion Blender & More

Avocado Mayonnaise Recipe 2 egg yolks 1 cup avocado oil 1 tablespoon Dijon mustard 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper Add all the ingredients to a wide-mouth mason jar. Insert the immersion blender into the bottom of the jar over top of the egg yolks. Blend on high. Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Slowly lift it up and continue blending until the mixture has thickened and fully combine. Store in the refrigerator for 1 week.