Kitchen Knives for Work and Home

Kitchen Knives for Work and Home - @ChefAuthorized πŸ₯˜ πŸ₯― πŸ₯˜ 🍱 🍲

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Here is a list of the knives I'm currently using. *please note that knives are very personal to each individual Chef, it depends on grip, feel and a lot of chopping dicing etc. I choose to use Japanese steel primarily because of quality and edge retention. I also use a Whetstone to Sharpen. At work ...
Here is a list of the knives I'm currently using. *please note that knives are very personal to each individual Chef, it depends on grip, feel and a lot of chopping dicing etc. I choose to use Japanese steel primarily because of quality and edge retention. I also use a Whetstone to Sharpen. At work ...

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Kitchen Knives for Work and Home
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