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Make Caldo de Alce - Elk Broth Stew - MAC Outdoors with Mia Anstine
Along the lines of the last recipe I shared, I'm creating an elk
stew today. We usually make "Caldo de Rez," a beef broth stew. I
call it the original bone broth. As with many of my creations, I
make them with what I have, so I'm substituting elk meat today.
This is a hearty and nutritious dish. Let...
Along the lines of the last recipe I shared, I'm creating an elk stew today. We usually make "Caldo de Rez," a beef broth stew. I call it the original bone broth. As with many of my creations, I make them with what I have, so I'm substituting elk meat today. This is a hearty and nutritious dish. Let...
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Make Caldo de Alce...
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